Food Additives Sapp Best Price CAS. 7758-16-9 Sodium Acid Pyrophosphate Na2h2p2o7

• Customization: Available
• CAS No.: 7758-16-9
• Formula: Na2h2p2o7
• Model NO.: CT2162
• Nutritional Value: Non-nutritional
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Sodium Phosphate
• Molecular Weight: 221.95
• Na2h2p2o7: 99%
• P2o5: 63%-64%
• pH: 3.5-4.5
• Transport Package: Kraft Paper Bag, Plastic Bag
• Specification: 25KG
• Origin: China
• HS Code: 28353990
• Production Capacity: 50000/M

Product Description

Disodium dihydrogen pyrophosphate is an inorganic compound with the chemical formula Na2H2P2O7. It is a white crystalline powder, soluble in water and insoluble in ethanol. It is mainly used as a rapid starter, moisture retaining agent, and quality improver for bread, Biscuits and other baked goods and meat.

In leather processing, it can be used to remove iron stains on raw hides during processing. It stabilizes hydrogen peroxide solutions against reduction. In some dairy applications, it can be used with sulfamic acid for cleaning, especially soapstone removal. Adding to scalding water is beneficial to the removal of hair and dander when pigs are slaughtered, and feathers and dander when poultry is slaughtered. In petroleum production, it can be used as a dispersant for oil well drilling mud. Used as a palatability additive in cat food. Pyrosaccharide is used as a tartar control agent in toothpastes.