As a stabilizer for emulsions and suspensions, and an emulsifier, Xanthan gum is used in food and beverage including salad dressings, tomato-based products, bakery fillings, chocolate sauces, desserts, mayonnaise, cake mixes, toppings, relish, egg white replacers, ice cream, sorbets, fruit juices, instant drinks, gluten-free bread, cheese, yogurt, margarine, fruit preparations. In addition, Xanthan gum is authorized as a food additive in the European Union (EU), which means that it is safe to eat food with Xanthan gum additives. If you are looking for a xanthan gum stabilizer, thickening agent, thickener, emulsifier xanthan gum, suspending agents, or xanthan gum binding agent, it is your best choice.

In addition, Xanthan gum can also be used in cosmetics, pharmaceuticals, pet food additives, and other technical applications like an oil field, agricultural, textile, paints, etc.

1.Food Applications: 
 Food grade Xanthan gum, also known as e415 food additive, xanthan gum e 415, thickener/stabilizer e415, can be used in milk drinks, yogurt, sausage, cans, frozen food, Juices, and juice-containing beverages, etc.
Coffee & Instant Drinks
It can be widely used in brewing coffee, milk tea, health products, and other brewed beverages. It dissolves quickly in cold and hot water; it has good thickening stability, smooth aqueous solution, and good rheology, which can improve the appearance and taste of beverages.
Sausage & Cans

Xanthan gum can be widely used in the processing of various meat products, which can significantly improve the tenderness, color, and flavor of the products. Meanwhile, it can improve the water retention of meat products, thereby increasing the yield rate.

It can be used in square ham, round ham, luncheon meat, etc which can improve the shapes and make smooth slices.

Ice Creams
Xanthan gum is widely used in frozen food. In ice cream, xanthan gum can adjust the mixture viscosity to make it have a uniform and stable composition. It can make the texture smooth and soft. Adding xanthan gum to ice cream can prevent the formation of large ice crystals in the ice cream tissue and make the ice cream smooth and delicate. At the same time, adding xanthan gum to ice cream can improve its freeze-thaw stability. The cream and water will be evenly mixed during melting, so there will be no slurry separation phenomenon. 
Juices And Juice-containing Beverages
Xanthan Gum can be used as a stabilizer in various protein beverages and milk beverages to effectively prevent oily water separation, improve protein stability, and prevent protein flocculation and sedimentation. This can play an effective role in thickening, suspending, acid-resistance, and achieving smooth taste for fruit juice and pulp juices. 
It can also use its surfactant properties as a foaming agent and foam stabilizer, such as application in beer manufacturing. 
Pasta
Xanthan gum can greatly improve the cooking characteristics. As the proportion of colloid increases, various indexes of cooking characteristics will decrease.
Marinade, Seasoning & Salad Dressing
Xanthan gum can be applied in soy sauce, salad dressing, or sauce to thicken, stabilize, enhance the taste and flavor release, increase the long-lasting suspension performance of solid particles. It can show its superior stability in strong acid or high salt seasonings. It can also improve the taste and water retention. 
Jam, Jelly and Fruit Marmalade,Meat and Seafood Processing,Frozen Food,Solid Beverages Cream,Elder People Swallowing Aid
2.Health, Personal Care And Cosmetic Applications:
Oral Care
Xanthan gum is widely used in toothpaste. Xanthan gum does not contain cellulose and it can be applied with other cellulose or colloids. It has a high thickening effect and low dosage. Xanthan gum has excellent shear thinning fluidity, which makes the toothpaste easy to squeeze out and pump out of the tube. The prepared paste is not easy to collapse, the paste is bright, and no fiber-drawing. It has easy hydration and excellent enzyme stability which can produce uniform and stable products. This can improve product stretchability. 

Soap, Shampoo, Shower Gel, Conditioner
anthan gum can be used in soap, liquid soap, hair conditioner, shampoo, shower gel, and conditioner. In the soap, Xanthan gum is used to thicken liquid soap. In shampoo, it can keep the shampoo with proper viscosity for easy application, suspend small-sized active ingredients to have a stabilizing effect, and increase the foams.  In addition, Xanthan gum is also a good choice to be used in hair conditioner and hair gel recipe.
3.Medical Field Applications:

Xanthan Gum in Medicine Field

Xanthan gum is a popular functional component in the microcapsule drug capsule in the world, which plays an important role in controlling the sustained release of drugs. Due to its own strong hydrophilicity and water retention characteristics, there are many specific medical applications, such as forming a dense water film, thereby avoiding skin infection; reducing the thirst of patients after radiotherapy, etc. Xanthan gum itself can significantly enhance humoral immune function. The application of Xanthan gum in medicine is as a stabilizer, and it can be used in various suspending agents and emulsifiers, such as application in vitamin emulsifiers to avoid delamination which is caused by temperature rise; Xanthan gum is easily soluble in cold water, making the solution easy to prepare. As a thickener, xanthan gum can be used to make tablets, which can extend the contact time of other additives.

4.Industrial Applications
Xanthan Gum in Ceramics,Printing,Dyeing,Paint:
It can improve product fluidity in common latex paints, water-tight, and water-based paints; xanthan gum can suspend pigments; it can make the paint surface smooth and even in vertical plane painting. Xanthan gum can effectively control paint or coatings to maintain their spreadability and effectively prevent drainage. Xanthan gum can effectively improve and adjust the performance of concrete, reduce the water consumption of concrete,  increase the fluidity of concrete by maintaining the water consumption, adjust the concrete setting time, suspended solids, and ceramic glaze, and make it have good liquidity. Excessive spraying can be controlled by reducing the fog bubble to prevent the glaze from sinking and losing shape. For colorful glazes, it can maintain good control of various colors.
Xanthan Gum in Liquid Soap,Detergent, Toilet Cleaner:
The addition of xanthan gum makes the system have anionic and cationic surfactant characteristics in one, which is mild to the skin and eyes. It is good in water solubility, good resistance to hard water, and it is easy to biodegrade.
Xanthan Gum in Foam Extinguishing Agent:
After adding xanthan gum, it plays the role of setting shape and anti-solvent, it can be made into flame retardant with other flame retardant substances. 
5.Oil Field Drilling Applications
Xanthan Gum in Drilling Mud, Fracturing Fluid, Cementing Fluid, Oil Field Chemicals
Dispersible xanthan gum can be specially applied in oilfield drilling mud. It has thickening, tackifying, salt-resistance, and anti-pollution characteristics. It can quickly disperse in the mud, fully swelling with water to increase the hydration rate and increase the application efficiency of the Xanthan gum. The fast dispersion avoids the formation of micelles, saves dissolution time, and improves production efficiency. In the oil industry drilling, the xanthan gum solution can maintain the viscosity of water-based drilling fluid and control its rheological properties, so that the viscosity of the high-speed rotating drill bit will be extremely small, which greatly saves power consumption, while in the relatively static drilling position it can maintain high viscosity, prevent the good wall from collapsing, and facilitate the discharging of crushed stones out of the well.